Title:High Fat Diet and Gut Barrier Function
Volume: 9
Issue: 2
Author(s): A.C. van den Heijkant, M.D.P Luyer and W.A. Buurman
Affiliation:
Keywords:
Inflammation, gut barrier function, high-fat nutrition, vagus nerve, CCK.
Abstract: Gut barrier integrity is important to maintain homeostasis between intraluminal contents and the sterile internal
environment. Several physical and immunological mechanisms exist to support this balance. An inflammatory response
may disrupt this delicate balance in the intestine and lead to intestinal barrier failure.
Ingestion of dietary lipids in high concentrations has been shown to preserve intestinal barrier integrity. Several physiological
responses are elicited upon ingestion of a high-fat diet that may account for these beneficial effects. Chylomicrons
are formed that can neutralize endotoxin via apolipoproteins. Furthermore, ingestion of long chain polyunsaturated fatty
acids decreases production of inflammatory mediators and the expression of adhesion molecules. Next to these direct effects,
dietary lipids also trigger a newly discovered neuro-immunological pathway via release of cholecystokinin (CCK).
Release of CCK triggers the autonomic nervous system leading to a reduction of the inflammatory response and preservation
of intestinal barrier integrity via binding of acetylcholine to specific nicotinic receptors. The inflammatory response
and intestinal barrier dysfunction play an important role in a number of intestinal disorders such as inflammatory bowel
disease and postoperative ileus. Manipulation of the inflammatory response and intestinal barrier integrity via administration
of lipid enriched nutrition may provide a new therapeutic opportunity to reduce clinical relevant disorders such as
postoperative ileus. In this review we discuss the interaction between lipid enriched nutrition, the autonomic nervous system,
inflammation and the intestinal epithelial barrier.
