Aims & Scope
Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas:
- Brewing
- Cereal Science
- Clinical Nutrition
- Dairy Science
- Dietetics
- Food Additives
- Food Contaminants
- Food Chemistry
- Food Biochemistry
- Food Engineering
- Food Processing
- Food Microbiology
- Food Technology
- Food Quality
- Food Safety
- Meat Science
- Nutrition and Metabolism
- Nutrition Science
- Nutritional Biochemistry
- Vitamin Research
