Letters in Functional Foods

Editorial Board

Editor-in-Chief

Carlos M. F. AbuínUniversity of Santiago de Compostela
Department of Analytical Chemistry, Nutrition and Bromatology
Santiago de Compostela
Spain

Section Editor(s)

Section: Prebiotics

Carmen A. CamposInstitute of Food Technology and Chemical Processes (ITAPROQ)
Faculty of Exact and Natural Sciences
University of Buenos Aires
Buenos Aires
Argentina

Section: Modified Food

Raffaele MarroneDepartment of Veterinary Medicine and Animal Production

University of Naples "Federico II"

Naples

Italy

Editorial Board Member(s)

Mozaniel S. de Oliveira Emilio Goeldi Museum Research Campus
Bethlehem
Brazil

Stanila Andreea Department of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine (UASMV)
Cluj-Napoca
Romania

Armando D. Archibold Department of Biochemistry
Institute for Scientific Research and Technologies Services
University of Panama
Panama city
Panama

Tariq Aziz

Department of Agriculture

University of Ioannina Greece

Ioannina

Greece

Noureddine BenkebliaDepartment of Life Sciences
The University of the West Indies
Mona
Jamaica

Rajeev Bhat Estonian University of Life Sciences
Tartu
Estonia

Zuhaib F. BhatDivision of Livestock Products Technology
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
Jammu
India

Sibel BolekFood Technology Department
Institute of Health Sciences
University of Health Sciences
Istanbul
Turkey

Francesco Caridi Department of Mathematics and Informatics, Physics and Earth Sciences
University of Messina
Messina
Italy

Dong-Kug Choi

Department of Biotechnology
College of Biomedical and Health Science
Konkuk University
Chungju
South Korea

Wee S. ChooSchool of Science
Monash University
Subang Jaya
Malaysia

Mohamamd F. R. Hassanien Department of Biochemistry
Umm Al-Qura University
Mecca
Saudi Arabia

Mingquan HuangDepartment of brewing engineering
Beijing Technology and Business University
Beijing
China

Sibel KarakayaDepartment of Food Engineering
Ege University
Izmir
Turkey

José M. M. López Faculty of Veterinary
University of Santiago de Compostela
Santiago de Compostela
Spain

Veerabahu R. Mohan PG & Research Department of Botany
V. O. Chidambaram College
Thoothukudi
India

Octavio Paredes-Lopez Department of Biotechnology and Biochemistry
Cinvestav-IPN Irapuato Unit
Guanajuato
Mexico

Vinay K. Singh School of Biotechnology
Banaras Hindu University
Varanasi
India

Alfio Spina

Agricultural Research Council and Economics (CREA)

Research Centre for Cereal and Industrial Crops

Research Laboratory of Acireale

Acireale

Italy

Alexandros Tsoupras

School of Chemistry

Faculty of Science

Democritus University of Thrace

Kavala

Greece

Yi Yang

Beijing Center for Disease Prevention and Control

Beijing

China

Wei Zhao Department of Biomedical Science
City University of Hong Kong
Kowloon
Hong Kong

Wei Zhao

USDA-ARS, United States Horticultural Research Laboratory

Fort Pierce, FL

USA

Associate Editorial Board Member(s)

Jessica Bayes

National Centre for Naturopathic Medicine

Southern Cross University

Lismore

Australia

Marcia M. English

Department of Human Nutrition

St. Francis Xavier University

Nova Scotia

Canada

Mutiu I. Kazeem Department of Biochemistry
Lagos State University
Lagos
Nigeria

Gulzar A. NaikDepartment of Food Engineering and Technology

Government Degree College

Shopian

India

Davinder P. S. OberoiChandigarh University
Chandigarh
India

Rama C. PradhanDepartment of Food Process Engineering
National Institute of Technology (NIT)
Odisha
India

Hong L. Yao

Department of Food Science

Jinling Institute of Technology

Nanjing

China

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