Vitamin D - A Novel Therapy for Chronic Diseases? This comprehensive book explores the vital role of vitamin D in human health, with a focus on its potential impact on various chronic diseases. Starting with the history and general information of vitamin D, the book covers various topics, including its effects on immunity, gut health, insulin resistance, cardiovascular disease, irritable bowel syndrome, depression, melanoma, and pregnancy. It provides clear and evidence-based insights into how vitamin D influences the body and its role in preventing or managing specific conditions. This book is a valuable resource for dietitians, healthcare professionals, and anyone seeking to enhance their understanding of vitamin D and its therapeutic potential. Key Features: - Covers the role of vitamin D in chronic diseases - Explores vitamin D's impact on immunity, gut health, and insulin resistance - Provides evidence-based recommendations for healthcare professionals - Accessible explanations for non-expert readers

The Future of Agriculture: IoT, AI and Blockchain Technology for Sustainable Farming explores how cutting-edge technologies like Artificial Intelligence (AI), the Internet of Things (IoT), and Blockchain are transforming farming for a sustainable future. Addressing challenges such as climate change, resource scarcity, and food supply chain inefficiencies, the book highlights how these technologies can improve decision-making, enhance crop yields, and increase transparency in agriculture. With a blend of theory and real-world applications, it covers everything from AI-driven pesticide prediction and disease identification to using Blockchain for efficient food supply chain management. This comprehensive guide is essential for researchers, professionals, and anyone interested in the intersection of technology and sustainable farming. Key Features: - Introduction to Digital Twin technology for sustainable farming - Practical applications of AI and IoT in agriculture - Blockchain's role in food supply chain management - Frameworks for precision agriculture and access to government schemes - Insights on integrating AI, IoT, and Blockchain into solid waste management systems

Handbook of Integrated Weed Management for Major Field Crops provides a comprehensive guide to the identification, ecology, and management of weeds in key agricultural crops such as rice, wheat, maize, sugarcane, oilseeds, pulses, and more. The book highlights an integrated approach to weed control, combining cultural, mechanical, biological, and chemical methods. Each chapter focuses on specific crops, detailing tailored strategies for effective weed management in diverse agroecological zones. The text also explores weed biology, crop competition, and the role of environmental factors in weed proliferation. With an emphasis on sustainability and economic efficiency, this handbook is a crucial resource for students, researchers, farm managers, and agricultural professionals seeking practical and ecological weed management solutions. Key Features: - Comprehensive coverage of weed identification, biology, and ecology. - Focus on integrated weed management strategies across major field crops. - Detailed weed control approaches for specific crops. - Emphasis on sustainable and economically efficient practices. - Essential resource for students, researchers, and professionals in agriculture.

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and agricultural production. This book highlights natural alternatives to chemical preservatives, focusing on surfactin, bacillomycin, fengycin, bacteriocins, and plant-based antimicrobials. It explores their applications in controlling microbial contamination, improving crop health, and extending food shelf life. Key topics include biopreservation techniques, biological control of pathogens, and sustainable agricultural practices. With contributions from experts worldwide, this book is an essential resource for researchers, biotechnologists, microbiologists, food scientists, and industry professionals aiming to understand modern bio-safe methods for food preservation and crop protection.

Data Science for Agricultural Innovation and Productivity explores the transformation of agriculture through data-driven practices. This comprehensive book delves into the intersection of data science and farming, offering insights into the potential of big data analytics, machine learning, and IoT integration. Readers will find a wide range of topics covered in 10 chapters, including smart farming, AI applications, hydroponics, and robotics. Expert contributors, including researchers, practitioners, and academics in the fields of data science and agriculture, share their knowledge to provide readers with up-to-date insights and practical applications. The interdisciplinary emphasis of the book gives a well-rounded view of the subject. With real-world examples and case studies, this book demonstrates how data science is being successfully applied in agriculture, inspiring readers to explore new possibilities and contribute to the ongoing transformation of the agricultural sector. Sustainability and future outlook are the key themes, as the book explores how data science can promote environmentally conscious agricultural practices while addressing global food security concerns. Key Features: - Focus on data-driven agricultural practices - Comprehensive coverage of modern farming topics with an interdisciplinary perspective - Expert insights - Sustainability and future outlook -Highlights practical applications Data Science for Agricultural Innovation and Productivity is an essential resource for researchers, data scientists, farmers, agricultural technologists, students, educators, and anyone with an interest in the future of farming through data-driven agriculture.

This book provides a holistic view of natural products and remedies that have been used to treat cancer. The editors aim to educate readers about the importance of the translational role of natural products in cancer treatment by compiling 14 chapters. The book emphasizes an integrative approach to the topic by blending traditional knowledge that supports alternative therapies with the science of phytochemicals and drug discovery technologies as a means to manage the disease. Key topics include alternative therapies (such as aromatherapy and immune boosting herbal medications), cytotoxic and anti-cancer phytochemicals, drug delivery and discovery technologies (including high-throughput screening) and some drug targets of interest for cancer treatment (such as topoisomerases and caspases). Readers will be able to learn about natural sources of ant-cancer compounds, and the methods used by research and development experts in pharmaceutical and nutraceutical industries to isolate and formulate these compounds. This book will be a handy resource for a wide range of readers. This includes researchers, traditional medical practitioners, PG students, Ph.D. scholars and general readers to understand the role of natural products in cancer treatment. key features - Explains the importance of alternative therapies in the management of cancer - Emphasizes the ethnopharmacological approaches to cancer - Explores natural anticancer drug libraries - Discusses the role of modern cancer targets and the importance of in-silico tools in anticancer drug discovery - Addresses modern drug discovery tools and drug delivery technologies concerning their applications in cancer treatment. - Includes references for further reading

Artificial Intelligence is playing a vital role in implementing the smart methods for the agriculture and it will change the aspects of performing agricultural activities. The objective of this book is to inform readers about how artificial intelligence is improving agriculture by exploring its applications. The book addresses several aspects of the artificial intelligence applications in the smart agriculture including, pest control, leaf disease identification, identification of weed, field security and applications of drones in smart farming. Chapters are contributed by experts in agriculture, computer science and biotechnology. Key Themes: Advanced machine learning techniques for pest control and disease identification Automated recognition and classification of plant diseases, focusing on tomatoes and pearl millet Integration of artificial intelligence for solar-powered robots to identify weeds and damages in vegetables Development of field prevention systems to deter wild animals in farming areas Utilization of machine learning for weather forecasting to facilitate smart agriculture practices Intelligent crop planning and precision farming through AI applications Integration of artificial intelligence and drones to enhance efficiency and effectiveness in smart farming operations Other features of the book include a list of references and simple summaries in each chapter to distil the information for readers. The book is a reference material for courses on automation in agriculture and as a handbook for anyone interested in new advances in farming.

The comprehensive information about the inverse relationship between the incidence of cancer and the consumption of natural food has impacted our understanding of the biochemical mechanisms behind cancer and its treatment. Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention is a review of pre-clinical studies unraveling the chemotherapeutic potential of phytochemicals and other food sources. The editors attempt to summarize the evidence, methods and techniques for identifying specific nutraceuticals and foods capable of interfering and reducing the risk of cancer. The book compiles 19 edited chapters that cover the chemopreventive effects of different phytochemicals, animal and stem cell models for cancer prevention, and novel nanotechnology-based nutraceuticals. The contributors have also highlighted the techniques employed for the detection of cancer with a review on cancer biomarkers. The book is a resource for post-graduate students and researchers working in the field of nutrition, molecular biology, chemoprevention, biochemistry and pharmaceutical sciences.

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features - Includes topics for basic and advanced readers - Covers a wide range of green solvents for food analysis - Emphasizes modern extraction techniques (including supercritical fluid extraction, the gas expanded liquid extraction, pressurized liquid extraction, microwave-assisted extraction, pulse electric field extraction) - Provides notes on selection of solvents - Includes references for every chapter The blend of fundamental and applied information makes this an ideal reference for food chemistry students and research scholars. It also serves as a guide for professional experts working in food analysis and sustainability roles.

Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects. The editors present the topics in a research-oriented format while citing scholarly references. This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.