Title:Gut-brain Axis: Role of Lipids in the Regulation of Inflammation, Pain and CNS Diseases
Volume: 25
Issue: 32
Author(s): Roberto Russo*, Claudia Cristiano, Carmen Avagliano, Carmen De Caro, Giovanna La Rana, Giuseppina Mattace Raso, Roberto Berni Canani, Rosaria Meli and Antonio Calignano
Affiliation:
- Department of Pharmacy, "Federico II" University of Naples, via Domenico Montesano 49, 80131 Naples,Italy
Keywords:
Gut, brain, inflammation, IBS, pain, AEA, PEA, butyrate, mood, neurodegenerative disease.
Abstract: The human gut is a composite anaerobic environment with a large, diverse and dynamic
enteric microbiota, represented by more than 100 trillion microorganisms, including at
least 1000 distinct species. The discovery that a different microbial composition can influence
behavior and cognition, and in turn the nervous system can indirectly influence enteric microbiota
composition, has significantly contributed to establish the well-accepted concept of
gut-brain axis. This hypothesis is supported by several evidence showing mutual mechanisms,
which involve the vague nerve, the immune system, the hypothalamic-pituitaryadrenal
(HPA) axis modulation and the bacteria-derived metabolites. Many studies have focused
on delineating a role for this axis in health and disease, ranging from stress-related disorders
such as depression, anxiety and irritable bowel syndrome (IBS) to neurodevelopmental
disorders, such as autism, and to neurodegenerative diseases, such as Parkinson Disease, Alzheimer’s
Disease etc. Based on this background, and considering the relevance of alteration
of the symbiotic state between host and microbiota, this review focuses on the role and the
involvement of bioactive lipids, such as the N-acylethanolamine (NAE) family whose main
members are N-arachidonoylethanolamine (AEA), palmitoylethanolamide (PEA) and oleoilethanolamide
(OEA), and short chain fatty acids (SCFAs), such as butyrate, belonging to a
large group of bioactive lipids able to modulate peripheral and central pathologic processes.
Their effective role has been studied in inflammation, acute and chronic pain, obesity and
central nervous system diseases. A possible correlation has been shown between these lipids
and gut microbiota through different mechanisms. Indeed, systemic administration of specific
bacteria can reduce abdominal pain through the involvement of cannabinoid receptor 1 in the
rat; on the other hand, PEA reduces inflammation markers in a murine model of inflammatory
bowel disease (IBD), and butyrate, producted by gut microbiota, is effective in reducing
inflammation and pain in irritable bowel syndrome and IBD animal models. In this review,
we underline the relationship among inflammation, pain, microbiota and the different lipids,
focusing on a possible involvement of NAEs and SCFAs in the gut-brain axis and their role in
the central nervous system diseases.
