Title:Inhibitory Activity of Quercetin, Rutin, and Hyperoside against Xanthine
Oxidase: Kinetics, Fluorescence, and Molecular Docking
Volume: 26
Issue: 4
Author(s): Yali Yu, Yingzhu Xiong, Siman Tong, Yanli Li, Rongcan Cai, Xv Zhang and Feng Gao*
Affiliation:
- College of Food Science and Engineering, Jilin University, Changchun, 130062, P.R. China
Keywords:
Quercetin, hyperoside, rutin, xanthine oxidase, inhibition kinetics, fluorescence analysis, molecular docking.
Abstract:
Introduction: Quercetin (Qc), rutin (Ru), and hyperoside (Hyp) are three common
polyphenols widely distributed in the plant kingdom.
Method: This study explored the inhibition and mechanisms of Qc, Ru, and Hyp against xanthine
oxidase (XOD) by enzyme kinetic analysis, fluorescence analysis, and molecular docking.
The inhibitory activities of the three polyphenols on XOD showed the following trend: quercetin
> hyperoside > rutin, with IC50 values of 8.327 ± 0.36 μmol/L, 35.215 ± 0.4 μmol/L and
60.811 ± 0.19 μmol/L, respectively. All three polyphenols inhibited xanthine oxidase activity in
a mixed-competitive manner. Synchronous fluorescence results demonstrated that three polyphenols
binding to XOD were spontaneous and showed static quenching.
Result: The binding of the three polyphenols to XOD is mainly driven by hydrogen bonding
and van der Waals forces, resulting in the formation of an XOD-XA complex with only one affinity
binding site. The binding sites of the three RSFQ phenolic compounds are close to those of
tryptophan. Molecular docking showed that all three polyphenols enter the active pocket of XOD
and maintain the stability of the complex through hydrogen bonding, hydrophobic interaction,
and van der Waals forces.
Conclusion: The results provide a theoretical basis for quercetin, rutin, and hyperoside to be
used as function factors to prevent hyperuricemia.
