Title:Another Look at Dietary Polyphenols: Challenges in Cancer Prevention
and Treatment
Volume: 29
Issue: 6
关键词:
癌症、生物化学、化学预防、膳食抗氧化剂、临床生物化学和临床分子生物学、多酚、临床微生物学、转化医学。
摘要: Cancer is a pathology that impacts in a profound manner all over the world.
The election strategy against cancer often uses chemotherapy and radiotherapy, which,
more often than not, can present many side effects and are not always considered reliable
efficacy. By contrast, it is widely known that a diet rich in fruit and vegetables has a protective
effect against cancer insurgence and development. Polyphenols are generally believed
to be responsible for those beneficial actions, at least partially. In this review, we
highlight the metabolic interaction between polyphenols and our metabolism and discuss
their potential for anticancer prevention and therapy.