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Author(s): Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia
Pp: i-i (1)
DOI: 10.2174/97816080509631100101000i
Cite this chapter as:
Foreword, Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability (2010) 1: i. https://doi.org/10.2174/97816080509631100101000i
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