Vegetables are a crucial part of the human diet and a significant source of
physiologically active nutraceuticals. Due to their safety, effectiveness, possible
nutritional value, and therapeutic effects, they have attracted a lot of attention in the
diet world. Customers are expressing a desire for wholesome food items made with
natural, health-improving components, which is primarily fostering the expansion of
companies involved in the anthocyanin market. Anthocyanin helps to prevent skin
damage and aging, creating potential for suppliers in the nutraceutical and cosmetics
industries. Common phytonutrients include lycopene from tomatoes and carotenoids
from carrots, among others. There are numerous metabolic and degenerative diseases,
most of which are caused by nutritional deficiencies, now increasingly affecting the
population. Nutraceuticals are any ingredient used as food or as a component of food
that has normal nutritional value and offers health advantages, such as illness
prevention or health promotion.
The practice of relieving gastric discomfort with particular foods has long recognized
the impact of nutrition on gut health, and more recently, a link between certain diets
and decreased incidences of a number of gastrointestinal disorders has been
established.
For the purpose of human disease prevention, the focus of this analysis is on grape seed
nutraceuticals' most recent developments and prospective applications in the future.
Keywords: Disease, Gastrointestinal disorders, Herbals, Nutraceuticals, Vegetables.
