Plants
produce an array of secondary metabolites identified as possible antimicrobial agents
that are used across the globe to treat numerous diseases and ailments. These
secondary metabolites serve as unique commercial sources of various pharmaceuticals,
food additives and flavouring agents, and possess diverse industrial applications.
Alkaloids, flavonoids, and polyphenols are secondary metabolites shown to
attack numerous gram-positive and gram negative bacteria in response to
microbial infections. Secondary plant metabolites have a detrimental effect on
microbial cells in several ways, such as alteration of the structure and
function of the cytoplasmic membrane as well as DNA/RNA synthesis, interference
with intermediary metabolism, interaction with membrane proteins, a disruption
in the movement of protons leading to ion leakage, enzyme synthesis inhibition,
the clotting of cytoplasmic components and interference in typical cell
communication. This ultimately results in cell death. The focus of this chapter
is to provide an overview of the function and benefits of plant secondary
metabolites as therapeutic agents to combat pathogenic bacterial infections.
Keywords: Alkaloids, Anti-microbial agents, Bacteria, Infectious diseases, Medicinal plants, Secondary metabolites.
