Since ancient times, Trigonella foenum-graecum (fenugreek), a plant from
the legume family (Fabaceae), is one of the most popular spices worldwide. Medicinal
benefits and properties of this plant have been recognized. Fenugreek has a long history
as a remedy for diabetes mellitus with a known effective anti-diabetic plant. The
studies indicated that T. foenum-graecum has several important biological activities,
such as potent immunomodulation-associated anticancer and anti-inflammatory effects.
Besides the healing properties, it is stated as a functional food for promoting well-being
and a tasty spice often used in the kitchens and the industrial fields. However, to the
best of our knowledge, no research has been done so far concerning this plant as a
comprehensive literature search. In this chapter, we discuss how fenugreek may be
beneficial in clinical and prophylactic health and what further research is necessary to
understand whether regular consumption can contribute to healthy living generally
Keywords: Fabaceae, Fenugreek, Herbs, Leguminosae, Phytochemistry, Spice, Trigonella, Trigonella foenum-graecum, Usages.
