In this chapter, the rheology of polysaccharides extracted from cactus and
agave plants is summarized. These vegetal sources of polysaccharides (Opuntia
mucilage, Opuntia pectin, and agave fructans) were selected for their functional
properties (thickening, gelling, or emulsifying) and their bioactive role in the the
prevention and/or treatment of disease. The source, production, extraction processes,
structure, and functional properties (related to conformation) of these polysaccharides
are briefly described before the rheology of these biopolymers is discussed, and
recommended uses are suggested.
Keywords: Agave plant, Carreau model, Characteristic time, Cross model,
Fructans, Intrinsic viscosity, Loss modulus, Mucilage, Neolevans, Newtonian,
Nopal, Opuntia, Pectin, Rheology, Shear rate, Shear-thinning, Storage modulus,
Viscoelasticity, Viscosity, Zero shear viscosity.
