Worldwide production of buffalo milk is steadily increasing. In this chapter,
the worldwide distribution of buffalo milk production is described, with emphasis on
production styles and characteristics by region. Representative buffalo breeds are
described, along with production levels and general herd management. Relevant factors
such as heat stress, animal nutrition, conversion efficiency, health management, calf
rearing systems and sanitary milk production conditions are outlined. Factors
influencing buffalo milk performance and production are also outlined in this chapter
such as sexual maturity, calving interval, days in lactation, residual milk and
performance according to age groups.
Keywords: Breeds, Buffalo, Dairy, Production levels, Worldwide distribution
