Generic placeholder image

Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Research Article

Characterization of Neem (Azadirachita indica) Gum Exudates Using Analytical Tools and Pharmaceutical Approaches

Author(s): Rishabha Malviya*, Pramod K. Sharma and Susheel K. Dubey

Volume 15, Issue 6, 2019

Page: [588 - 599] Pages: 12

DOI: 10.2174/1573401314666180821150254

Price: $65

Abstract

Background: Polysaccharide has been used as excipient in pharmaceutical and biomedical sciences.

Objective: Objective of present research was to characterize crude Neem Gum Polysaccharide (NGP) for their possible applications in food, cosmetics and pharmaceutical industry.

Methods: Purified NGP was characterized in terms of phytochemical screening, organoleptic properties, solubility, micromeritic properties, TLC analysis, ash value, microbial load, molecular confirmation, molecular weight, swelling behaviour, foaming ability, surface morphology, IR spectral analysis, 1H NMR and mass spectra analysis. Suspending properties of NGP was also evaluated using paracetamol as model drug.

Results: TLC analysis of NGP shows the presence of polar components in native polysaccharide. Results showed that NGP exhibit pseudoplastic flow with 19.22 x103 kJ kg-1 activation energy and 0.013 Reynold’s number. Thermodynamic parameters i.e. change in enthalpy ΔHv and change in entropy ΔSv was found to be 301.97 KJ/mol and 53.64 JK-1mol-1 respectively. Viscosity average molecular weight of NGP polysaccharide was found to be 94750 D. Foam capacity and foam stability of 1 %w/v solution of NGP was found to be 41 % and 64 % respectively. Mathematical approach also determined coiled conformation of NGP solution. Mass spectra of NGP shows characteristics fragmentation pattern with initial cleavage of glycosidic bond. 1H NMR spectra reveal the presence of 1 alpha – O-C- Methyl Hydrogen (CH3) and tetrahydropyran hydrogen.

Conclusion: From the findings of the research it can be concluded that NGP can be used as excipient in cosmaceuticals and pharmaceuticals and attract rheologist for its characteristics rheological behavior.

Keywords: Characterization, excipient, neem gum polysaccharide, rheological behavior, spectra, suspending agent.

Graphical Abstract
[1]
Malviya R, Sharma PK, Dubey SK. Modification of polysaccharide: pharmaceutical and tissue engineering applications with commercial utility (patents). Mater Sci Eng C 2016; 68: 929-38.
[2]
Malviya R. Extraction characterization and evaluation of selected muclilage as pharmaceutical excipient. Polim Med 2011; 41(3): 39-44.
[3]
Malviya R, Sharma PK, Dubey SK. Antioxidant potential and emulsifying properties of neem (Azadirachita indica, family Meliaceae) gum polysaccharide. Pharm Anal Acta 2017; 8: 559.
[4]
Malviya R, Kulkarni GT. Extraction and characterization of mango peel pectin as pharmaceutical excipient. Polim Med 2012; 42(3-4): 185-90.
[5]
Jahan N, Afaque SF, Khan N, et al. Physico-chemical studies of the gum Acacia. Nat Prod Radiance 2008; 7(4): 335-7.
[6]
Indian Pharmacopoeia. Govt of India, Controller of Publications, New Delhi 1996; Vol. 2.
[7]
AOAC. Official methods of analysis. Washington, USA: Association of Official Analytical Chemist 1984.
[8]
Eddy NO, Udofia I, Uzairu A, et al. Physicochemical, Spectroscopic and rheological studies on Eucalyptus citriodora (EC) gum. J Polym Biopolymer Phys Chem 2014; 2(1): 12-24.
[9]
Faria S, Carmen L de OP, Sergio AL de M, et al. Characterization of xanthan gum produced from sugar cane broth. Carbohydr Polym 2011; 88: 469-76.
[10]
Thanatcha R, Pranee A. Extraction and characterization of mucilage in Ziziphus mauritiana Lam. Int Food Res J 2011; 18: 201-12.
[11]
Malviya R, Srivastava M, Kumar U, et al. Formulation and comparison of suspending properties of different natural polymers using paracetamol suspension. Int J Drug Dev Res 2010; 2: 886-91.
[12]
Higiro J, Herald T, Alavi S. Rheological study of xanthan and locust bean gum interaction in dilute solution. Food Res Int 2006; 39(2): 165-75.
[13]
Nair SV, Oommen Z, Thomas S. Melt elasticity and flow activation energy of nylon 6/polystyrene blends. Mater Lett 2002; 57(2): 475-80.
[14]
Morris ER, Cutler AN, Ross-Murphy SB, et al. Concentration and shear rate dependence of viscosity in random coil polysaccharide solution. Carbohydr Polym 1995; 1(1): 5-21.
[15]
Arvidson SA, Rinehart BT, Gadala-Maria F. Concentration regimes of solution of levan Polysaccharide from Bacillus sp. Carbohydr Polym 2006; 65: 144-9.
[16]
Spengler B, Dolce JW, Cotter RJ. Infrared laser desorption mass spectrometry of oligosaccharides: fragmentation mechanisms and isomer analysis. J Am Chem Soc 1990; 62(17): 1731-7.

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy