Login Register Cart 0
Generic placeholder image

The Natural Products Journal

Editor-in-Chief

ISSN (Print): 2210-3155
ISSN (Online): 2210-3163

Back
Journal Home About Journal Editorial Board Journal Insight Current Issue Volumes/Issues
Subscribe
Review Article

Bamboo a Supplement to Human Health: A Comprehensive Review on its Ethnopharmacology, Phytochemistry, and Pharmacological Activity

Author(s): Mansi Patel and Priti Mehta*

Volume 11, Issue 2, 2021

Published on: 01 January, 2020

Page: [140 - 168] Pages: 29

DOI: 10.2174/2210315510666200101092551

Price: $65

Abstract

Bamboo species belonging to the Poaceae family, Poaceae has overall about 1,500 species, and 87 genera worldwide, randomly distributed between humid tropical, sub-tropical and mildmoderate regions across the globe. The plant has superior value in traditional indigenous systems of China, Ayurveda, Siddha, and Unani for its enormous medicinal and nutritional purposes since 2500 years. It was the apparent beginning of bamboo used as a medication, which was trailed by a series of modern research and consequently formed a core scientific ingredient in a research laboratory.

The current review is a critical study for the evaluation of state-of-the-art concerning phytochemistry, pharmacology and traditional uses of bamboo species of different genera, which put forward systemic research stratagems and to streamline the therapeutic exploration for the management of human ailments.

The present review documents systemic overview of the scientific reports relating to the different bamboo species from older text, ancient literature available in the last five to six decades, e-books and various online databases (PubMed, MEDLINE, Scopus, Google Scholar, Springer, Francis &Taylor, SciFinder, etc.). Additional information was acquired from conference proceedings, botanical books, and dissertations for this work.

Bamboo species belonging to six different genera were explored for its medicinal and ethnomedicinal uses for treatment of inflammatory disorders, ulcers, diabetes, solid tumour, blood purifier, menstrual disorders, and infertility to name a few. The therapeutic potentials, along with their mechanism of action, are concisely deliberated and recapitulated in this review. Bamboo is rich in its nutritive value and has been explored as food and fodder. Studies related to the biological activity of bamboo species revealed that they possess twenty-one promising activities such as anticancer, antidiabetic, cardioprotective, anti-inflammatory, antioxidant, hepatoprotective, neuroprotective, and antibacterial. Eighty-two phytochemical studies have been summarized in this review which is majorly due to the presence of secondary active metabolites such as phenolics, flavonoids, terpenoids, steroid glycosides and coumarins along with minor constituents like polysaccharides, ketones, tannins, lignans, vitamins, amino acids, minerals, and essential oils. A critical assessment of the compiled scientific literature indicates serious efforts for systemic evaluation of the traditional claims and to identify, isolate and evaluate the phytoconstituents for nutritional and therapeutic potentials. Although the plant has immense potential in the health care system, still there is abundant need and avenues for commercialisation and awareness to society for the use of new health care products of bamboo.

The present review affirms that bamboo owing to its rich phytochemical spectrum is the epitome plant with a vast potential for the pharmaceutical, cosmeceutical, nutraceutical, and food industry.

Keywords: Antioxidant, bamboo leaves, bamboo shoots, flavone c-glycosides, tabasheer, poaceae.

Graphical Abstract

[1]
Chongtham, N.; Bisht, M.S.; Haorongbam, S. Nutritional properties of bamboo shoots: potential and prospects for utilization as a health food. Compr. Rev. Food Sci. Food Saf., 2011, 10(3), 153-168.
[http://dx.doi.org/10.1111/j.1541-4337.2011.00147.x]
[2]
Seethalakshmi, K.K.; Kumar, M.S.M. Bamboos of India: A Compendium; Kerala Forest Research Institute and International Network for Bamboo and Rattan: Kerala, Beijing, 1998.
[3]
Goyal, A.K.; Brahma, B.K. Antioxidant and nutraceutical potential of bamboo: An Overview. Int. J. Fundam. Appl. Sci., 2014, 3(1), 2-10.
[4]
Devi, Y.R. Bamboo forest resources of india and its role in food security - A review. Agric. Rev. (Karnal), 2013, 34(3), 236-241.
[http://dx.doi.org/10.5958/j.0976-0741.34.3.009]
[5]
Sangeetha, R.; Diea, Y.K.T.; Chaitra, C.; Malvi, P.C.; George, S.K. The amazing bamboo : A review on its medicinal and pharmacological potential. Indian J. Nutr., 2015, 2(1), 1-7.
[6]
Tamolang, F.N.; Lopez, F.R.; Semana, J.A.; Casin, R.F.; Espiloy, Z.B. Properties and Utilization of Philippine Erect Bamboos. In: Proceedings of Bamboo Research in Asia, Singapore; , 1980; p. 189.
[7]
Ambasta, S.P. The Wealth of India, A Dictionary of Indian Raw Materials and Industrial Products; Publication Information Directorate Council of scientific Industrial Research: New Delhi , 1988.
[8]
Pande, S.K.; Pandey, S. Bamboo for the 21st Century. Int. For. Rev., 2008, 10(2), 134-146.
[http://dx.doi.org/10.1505/ifor.10.2.134]
[9]
Chongtham, N.; Bisht, M.S. Bamboo: A Prospective Ingredient for Functional Food and Nutraceuticals. In: Proceedings of 10th World Bamboo Congress, Damyang; , 2015; pp. 17-22.
[10]
Chongtham, N.; Bisht, M.S.; Bajwa, H.K.; Santosh, O. Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry. Trends Food Sci. Technol., 2018, 77(7), 91-99.
[11]
Institute for Traditional Medicine. Bamboo as Medicine., Available from: http://www.itmonline.org/arts/bamboo.htm
[12]
Daniel, M. Medicinal Plants Chemistry and Properties, 6th ed; Science publisher: New Hampshire, U.S.A, 2006.
[13]
Khare, C.P. Indian Herbal Remedies:Rational Western Therapy, Ayurvedic and Other Traditional Usage, Botany, 1st ed; Springer-Verlag Berlin Heidelberg: New york, 2004.
[http://dx.doi.org/10.1007/978-3-642-18659-2]
[14]
Chatterjee, A.; Pakrashi, S.C. The Treatise on Indian Medicinal Plants, 6; National Institute of Science communication and Information Resources: New Delhi , 1991.
[15]
Sheth, A. The Herbs of Ayurveda, 1st ed; Ashok Sheth: Gujarat, 2005.
[16]
Wu, J.N. An Illustrated Chinese Materia Medica; Oxford University Press: New york, 2005.
[17]
Jing, S.N.B.C. The divine farmer’s Material Medica: A translation by Yang Shou-zhong. Ed. Yang Shou-Zhong, 1998. Available from: https://trove.nla.gov.au/version/10265984
[18]
Panda, H. Bambusa arundinaceae.Medicinal Plants Cultivation & their Uses; Asia Pacific Business Press Inc.: New Delhi, 2002, pp. 214-217.
[19]
Bao, J. The nutrition and bioactive function of bamboo shoots. Food Nutr. China, 2006, 4, 2-3.
[20]
Dajipade, S.S. Aryabhishak Athva Hindustanano Vaidraj; Sastu Sahitya Vardhak Karyalay: Ahmedabad, 2018.
[21]
Pualliah, T. Encyclopaedia of World Medicinal Plants, 2nd ed; Regency Publications: New Delhi, 2006.
[22]
Thapa, B.; Walker, D.H.; Sinclair, F.L. Indigenous knowledge of the feeding value of tree fodder. Anim. Feed Sci. Technol., 1997, 68, 37-54.
[http://dx.doi.org/10.1016/S0377-8401(97)00027-8]
[23]
Kaikini, A.A.; Dhande, S.R.; Kadam, V.J. Overview of Indian medicinal tree: Bambusa bambos (Druce). Int. Res. J. Pharm., 2013, 4(8), 52-56.
[http://dx.doi.org/10.7897/2230-8407.04809]
[24]
Tripathi, Y.C.; Khawlhring, L.; Vasu, N.K. Traditional and contemporary medicinal applications of bamboo. Conservation and Managment of Bamboo Resources; Nath, S.; Singh, S.; Sinha, A.; Das, R.; Krishnamurty, R., Eds.; Institute of Forest Productivity: Ranchi, India, 2009, pp. 224-232.
[25]
Rawat, K.; Chongtham, N.; Bisht, M.S. Processing Techniques for Reduction of Cyanogenic Glycosides from Bamboo Shoots. In: Proceedings of 10th World Bamboo Congress; , 2015.
[26]
Sang-A-Gad, P.; Guharat, S.; Wananukul, W. A mass cyanide poisoning from pickling bamboo shoots. Clin. Toxicol. (Phila.), 2011, 49(9), 834-839.
[http://dx.doi.org/10.3109/15563650.2011.618456]
[27]
Sarangthem, K. Hoikhokim. Cyanogen content in bamboo plants. Asian J. Bio. Sci., 2010, 5(2), 178-180.
[28]
Devi, Y.; Chakma, A. Reduction of cyanogenic content in bamboo shoot during mesu fermentation. Ecoscan, 2014, 8(3&4), 297-300.
[29]
Basumatary, A.; Middha, S. K.; Usha, T.; Basumatary, A. K.; Brahma, B. K.; Goyal, A. K. bamboo shoots as a nutritive boon for northeast India: An Overview 3 Biotech 2017, 7(3), 169.
[30]
Choudhury, D.; Sahu, J.K.; Sharma, G.D. Bamboo shoot based fermented food products: A Review. J. Sci. Ind. Res. (India), 2011, 70(3), 199-203.
[31]
Quattrocchi, U. World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology; CRC Press: New york, 2012.
[http://dx.doi.org/10.1201/b16504]
[32]
Shukla, R.; Sumit, G.; Sajal, S.; Dwivedi, P.K.; Mishra, A. Medicinal Importance of Bamboo. Int. J. Biopharm. Phytochem. Res., 2012, 1(1), 9-15.
[33]
Kiruba, S.; Jeeva, S.; Das, S.S.M.; Kannan, D. Bamboo seeds as a means to sustenance of the indigenous community. Indian J. Tradit. Knowl., 2007, 6(1), 199-203.
[34]
Parrotta, J.A. Healing Plants of Peninsular India; CABI: Wallingford, 2001.
[http://dx.doi.org/10.1079/9780851995014.0000]
[35]
Nazreen, S.; Alam, M.S.; Hamid, H.; Kaur, G.; Alam, M.M.; Haider, S.; Shafi, S.A.M. Phytochemical investigation of Bambusa arundinacea Retz. Int. J. Nat. Prod. Sci., 2011, 3, 1-7.
[36]
Rathaur, A.K. Bambusa arudinacea (Vanshlochana): An Overview. Int. J. Res. Pharmacol. Pharmacotherapeut., 2013, 2(1), 248-255.
[37]
Bhardwaj, S.; Gakhar, S.K. Ethnomedicinal plants used by the tribals of mizoram to cure cuts &wounds. Indian J. Tradit. Knowl., 2005, 4(1), 75-80.
[38]
Singhal, P.; Satya, S.; Sudhakar, P. Antioxidant and pharmaceutical potential of bamboo leaves. bamboo science culture. J. Am. Bamboo Soc., 2011, 24(1), 19-28.
[39]
Cunniff, P. Official Methods of Analysis, 16th ed; AOAC International: Gaithersburg, 1995.
[40]
Nongdam, P.; Tikendra, L. The nutritional facts of bamboo shoots and their usage as important traditional foods of northeast India; Int. Sch. Res. Not, 2014, pp. 1-17.
[http://dx.doi.org/10.1155/2014/679073]
[41]
Govindan, B.; Johnson, A.J.; Nair, S.N.A.; Gopakumar, B.; Mallampalli, K.S.L.; Venkataraman, R.; Koshy, K.C.; Baby, S. Nutritional properties of the largest bamboo fruit Melocanna baccifera and its ecological significance. Sci. Rep., 2016, 6, 26135.
[http://dx.doi.org/10.1038/srep26135]
[42]
Zhaolin, L.V.; Dong, J.; Zhang, B. Rapid identification and detection of flavonoids compounds from bamboo leaves by Lc-(Esi)-It-Tof/Ms. BioResources, 2012, 7(2), 1405-1418.
[43]
Wang, J.; Yue, Y.D.; Jiang, H.; Tang, F. Rapid screening for flavone C-Glycosides in the leaves of different species of bamboo and simultaneous quantitation of four marker compounds by HPLC-UV/DAD. Int. J. Anal. Chem., 2012, 2012(205101), 205101.
[44]
Tanaka, N.; Wada, H.; Fuchino, H.; Inoue, T.; Yasuda, D.; Kanda, S.; Kiyokawa, C.; Ashida, N.; Suzuki, T.; Yamazaki, K.; Hakamatsuka, T. Constituents of Bamboo and Bamboo Grasses. Yakugaku Zasshi J. Pharmaceut. Soc. Japan, 1998, 117(8), 332-337.
[http://dx.doi.org/10.1248/yakushi1947.118.8_332]
[45]
Park, E.J.; Jhon, D.Y. The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts. Lebensm. Wiss. Technol., 2010, 43(4), 655-659.
[http://dx.doi.org/10.1016/j.lwt.2009.11.005]
[46]
Liu, M.H.; Ko, C.H.; Ma, N.; Tan, P.W.; Fu, W.M.; He, J.Y. Chemical profiles, antioxidant and anti-obesity effects of extract of Bambusa textilis McClure leaves. J. Funct. Foods, 2016, 22, 533-546.
[http://dx.doi.org/10.1016/j.jff.2016.02.010]
[47]
Wang, S.; Tang, F.; Yue, Y.; Yao, X.; Wei, Q.; Yu, J. Simultaneous determination of 12 coumarins in bamboo leaves by HPLC. J. AOAC Int., 2013, 96(5), 942-946.
[http://dx.doi.org/10.5740/jaoacint.12-441]
[48]
Sun, J.; Yue, Y.D.; Tang, F.; Guo, X.F. Coumarins from the leaves of Bambusa pervariabilis McClure. J. Asian Nat. Prod. Res., 2010, 12(3), 248-251.
[http://dx.doi.org/10.1080/10286020903578658]
[49]
Zhang, Y.; Yao, X.; Bao, B.; Zhang, Y. Anti-fatigue activity of a triterpenoid-rich extract from Chinese bamboo shavings (Caulis bamfusae in taeniam). Phytother. Res., 2006, 20(10), 872-876.
[http://dx.doi.org/10.1002/ptr.1965]
[50]
Jiao, J.; Zhang, Y.; Lou, D.; Wu, X.; Zhang, Y. Antihyperlipidemic and antihypertensive effect of a triterpenoid-rich extract from bamboo shavings and vasodilator effect of friedelin on phenylephrine-induced vasoconstriction in thoracic aortas of rats. Phytother. Res., 2007, 21(12), 1135-1141.
[http://dx.doi.org/10.1002/ptr.2223]
[51]
Lu, B.; Liu, L.; Zhen, X.; Wu, X.; Zhang, Y. Anti-tumor activity of triterpenoid-rich extract from bamboo shavings (Caulis Bamfusae in Taeniam). Afr. J. Biotechnol., 2010, 9(38), 6430-6436.
[52]
Vairappan, C.S.; Nagappan, T.; Hui, L.T.; Kulip, J. Chemical constituents and biological activities of essential oils from four species of bamboo genus Schizostachyum. J. Trop. Biol. Conserv., 2015, 12, 127-136.
[53]
Jin, Y.C.; Yuan, K.; Zhang, J. Chemical composition, and antioxidant and antimicrobial activities of essential oil of Phyllostachys heterocycla cv. Pubescens varieties from China. Molecules, 2011, 16(5), 4318-4327.
[http://dx.doi.org/10.3390/molecules16054318]
[54]
Sriraman, S.; Ramanujam, G.M.; Ramasamy, M.; Dubey, G.P. Identification of beta-sitosterol and stigmasterol in Bambusa bambos (L.) Voss leaf extract using HPLC and its estrogenic effect in vitro. J. Pharm. Biomed. Anal., 2015, 115, 55-61.
[http://dx.doi.org/10.1016/j.jpba.2015.06.024]
[55]
Mulyono, N.; Lay, B.W.; Rahayu, S.; Yaprianti, I. Antibacterial activity of petung bamboo (Dendrocalamus asper) leaf extract against pathogenic Escherichia coli and their chemical identification. Int. J. Pharm. Biol. Arch., 2012, 3(4), 770-778.
[56]
Govindan, B.; Johnson, A.J.; Viswanathan, G.; Ramaswamy, V.; Koshy, K.C.; Baby, S. Secondary metabolites from the unique bamboo, Melocanna baccifera. Nat. Prod. Res., 2019, 33(1), 122-125.
[http://dx.doi.org/10.1080/14786419.2018.1434647]
[57]
Tripathi, Y.C. Singh sushma, P.H. Bamboo-The Green Gold of Northeastern India.Potentials of Living Resources; Tripathi, G., Ed.; Discovery Publishing House: New delhi, 2003, p. 396.
[58]
Ghosh, G.K. Bamboo: The Wonderful Grass; A.P.H. Publishing Company: New Delhi, 2008.
[59]
Paur, I.; Carlsen, M.H.; Halvorsen, B.L.; Blomhoff, R. Antioxidants in herbs and spices: roles in oxidative stress and redox signaling.Herbal Medicine: Biomolecular and Clinical Aspects; Benzie, I.F.F.; Watchel-Galor, S., Eds.; CRC Press/Taylor & Francis: Boca Raton, FL; , 2011.
[http://dx.doi.org/10.1201/b10787-3]
[60]
Zhang, Y.; Wu, X.Q.; Yu, Z.Y. Activity of the leaves of bamboo, Phyllostachys nigra, and Ginkgo biloba. China J. Chinese Materia Medica, 2002, 27(4), 254-256.
[61]
Lu, B.; Wu, X.; Tie, X.; Zhang, Y.; Zhang, Y. Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves. Food Chem. Toxicol., 2005, 43(5), 783-792.
[http://dx.doi.org/10.1016/j.fct.2005.01.019]
[62]
Hu, C.; Zhang, Y.; Kitts, D.D. Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. Henonis leaf extract in vitro. J. Agric. Food Chem., 2000, 48(8), 3170-3176.
[http://dx.doi.org/10.1021/jf0001637]
[63]
Gong, J.; Huang, J.; Xiao, G.; Chen, F.; Lee, B.; Ge, Q.; You, Y.; Liu, S.; Zhang, Y. Antioxidant capacities of fractions of bamboo shaving extract and their antioxidant components. Molecules, 2016, 21(8), 996.
[http://dx.doi.org/10.3390/molecules21080996]
[64]
Gong, J.; Xia, D.; Huang, J.; Ge, Q.; Mao, J.; Liu, S.; Zhang, Y. Functional components of bamboo shavings and bamboo leaf extracts and their antioxidant activities in vitro. J. Med. Food, 2015, 18(4), 453-459.
[http://dx.doi.org/10.1089/jmf.2014.3189]
[65]
Kweon, M.H.; Hwang, H.J.; Sung, H.C. Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis). J. Agric. Food Chem., 2001, 49(10), 4646-4655.
[http://dx.doi.org/10.1021/jf010514x]
[66]
Park, H.S.; Lim, J.H.; Kim, H.J.; Choi, H.J.; Lee, I.S. Antioxidant flavone glycosides from the leaves of Sasa borealis. Arch. Pharm. Res., 2007, 30(2), 161-166.
[http://dx.doi.org/10.1007/BF02977689]
[67]
Kim, S.J.; Hwang, J.H.; Shin, H.S.; Jang, M.G.; Ko, H.C.; Kang, S.I. Antioxidant and anti-inflammatory activities of Sasa quelpaertensis leaf extracts. Phytochemicals as Nutraceuticals-Global Approaches to Their Role in Nutrition and Health; Rao, V., Ed.; Intech, 2012, pp. 135-154.
[http://dx.doi.org/10.5772/26874]
[68]
You, Y.; Kim, K.; Lee, J.; Hwang, K.; Lee, K.W.; Chung, J.W.; Shim, S.; Jun, W. Isolation of antioxidant with exercise enhancing potential from Pseudosasa japonica Leaves. Food Sci. Biotechnol., 2010, 19(2), 571-574.
[http://dx.doi.org/10.1007/s10068-010-0080-4]
[69]
Choi, D.; Cho, K.A.; Na, M.S.; Choi, H.S.; Kim, Y.O.; Lim, D.H.; Cho, S.J.; Cho, H. Effect of bamboo oil on antioxidative activity and nitrite scavenging activity. J. Ind. Eng. Chem., 2008, 14(6), 765-770.
[http://dx.doi.org/10.1016/j.jiec.2008.06.005]
[70]
Mu, J.; Uehara, T.; Li, J.; Furuno, T. Identification and evaluation of antioxidant activities of bamboo extracts. For. Stud. China, 2004, 6(1)
[http://dx.doi.org/10.1007/s11632-004-0011-7]]
[71]
Tripathi, Y.C.; Jhumka, Z.; Anjum, N. Evaluation of total polyphenol and antioxidant activity of leaves of Bambusa nutans and Bambusa vulgaris. J. Pharm. Res., 2015, 9(4), 271-277.
[72]
Goyal, A.K.; Middha, S.K.; Sen, A. Evaluation of the DPPH radical scavenging activity, total phenols and antioxidant activities in Indian wild Bambusa vulgaris “Vittata”. Methanolic Leaf Extract. J. Nat. Pharm., 2010, 1(1), 40-45.
[73]
Goyal, A.K.; Middha, S.K.; Sen, A. Bambusa vulgaris Schrad.ex J.C. Wendl. var. vittata Riviere & C. Riviere leaves attenuate oxidative stress- An In Vitro Biochemical Asaay. Indian J. Nat. Prod. Resour., 2013, 4(4), 436-440.
[74]
Naz, S.H.; Zubair, M.; Rizwan, K.; Rasool, N.; Bukhari, I.H.; Jamil, M.; Riaz, M.; Imran, M.; Abbas, M. Phytochemical, antioxidant and cytotoxicity studies of Bambusa arundinacea leaves. Int. J. Phytomed., 2012, 4, 220-228.
[75]
Xu, X.; Yue, Y.; Sun, J.; Tang, F.; Guo, X.; Wang, J. Chemical constituents and antioxidant properties of Phyllostachys prominens gramineae leaf extracts. Trop. J. Pharm. Res., 2016, 15(3), 569-575.
[http://dx.doi.org/10.4314/tjpr.v15i3.19]
[76]
Kumar, A.; Kumar, S.; Sen, A. In Vitro antioxidative profiling of different fractions of Dendrocalamus strictus (Roxb.) nees leaf extracts. Free Radic. Antioxid., 2011, 1(2), 42-48.
[http://dx.doi.org/10.5530/ax.2011.2.9]
[77]
Zhang, Y.; Luo, Z.; Shao, Z.; Yu, C.; Wang, S. Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems. J. Agric. Food Chem., 2014, 62(20), 4798-4802.
[http://dx.doi.org/10.1021/jf500483y]
[78]
Ni, Q.; Xu, G.; Gao, Q.; Yang, D.; Zhang, Y. Evaluation of reactive oxygen species scavenging activities and DNA damage prevention effect of Pleioblastus kongosanensis f. aureostriatus leaf extract by chemiluminescence assay. J. Photochem. Photobiol. B, 2013, 128, 115-121.
[http://dx.doi.org/10.1016/j.jphotobiol.2013.07.018]
[79]
Wu, D.; Chen, J.; Lu, B.; Xiong, L.; He, Y.; Zhang, Y. Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract. Food Chem., 2012, 135(4), 2147-2156.
[http://dx.doi.org/10.1016/j.foodchem.2012.07.011]
[80]
Tsunoda, S.; Yamamoto, K.; Sakamoto, S.; Inoue, H.; Nagasawa, H. Effects of Sasa Health, extract of bamboo grass leaves, on spontaneous mammary tumourigenesis in SHN mice. Anticancer Res., 1998, 18(1A), 153-158.
[81]
Ren, M.; Reilly, R.T.; Sacchi, N. Sasa health exerts a protective effect on Her2/NeuN mammary tumorigenesis. Anticancer Res., 2004, 24(5A), 2879-2884.
[82]
Seki, T.; Kida, K.; Maeda, H. Immunostimulation-mediated anti-tumor activity of bamboo (sasa senanensis) leaf extracts obtained under ‘vigorous’ condition. Evid. Based Complement. Alternat. Med., 2010, 7(4), 447-457.
[http://dx.doi.org/10.1093/ecam/nen026]
[83]
Kim, J.Y.; Kim, J.H.; Byun, J.H.; Kim, J.H.; Lee, Y.J.; Im, S.J.; Lee, D.; Moon, S.H.; Kim, M.Y. Antioxidant and anticancer activities of water and ethanol extracts obtained from Sasa quelpaertensis Nakai. Life Sci. J., 2013, 10(1), 1250-1254.
[84]
Patil, M.P.; Jin, X.; Simeon, N.C.; Palma, J.; Kim, D.; Ngabire, D.; Kim, N.H.; Tarte, N.H.; Kim, G.D. Anticancer activity of Sasa borealis leaf extract-mediated gold nanoparticles. Artif. Cells Nanomed. Biotechnol., 2018, 46(1), 82-88.
[http://dx.doi.org/10.1080/21691401.2017.1293675]
[85]
Kim, K.K.; Kawano, Y.; Yamazaki, Y. A novel porphyrin photosensitizer from bamboo leaves that induces apoptosis in cancer cell lines. Anticancer Res., 2003, 23(3B), 2355-2361.
[86]
Kim, A. Im, M.; Yim, N.H.; Jung, Y.P.; Ma, J.Y. Aqueous Extract of Bambusae caulis in Taeniam Inhibits PMA-induced tumor cell invasion and pulmonary metastasis: Suppression of NF-KB Activation through ROS Signaling. PLoS One, 2013, 8(10)
[http://dx.doi.org/10.1371/journal.pone.0078061]]
[87]
Jun, P. Bamboo extract in the prevention of diabetes and breast cancer. Complementary and Alternative Therapies and the Aging Poulation: An Evidence Based Approach; Rr, W., Ed.; Elesvier: San Diego, 2008, pp. 159-177.
[88]
Kim, S.H.; Kim, T.S.; Lee, H.J.; Yoo, J.C. Enhancement of 1,25-dihydroxyvitamin D3- and all-trans retinoic acid-induced differentiation of human leukemia HL-60 cells by Phyllostachys nigra var. henonis. Immunopharmacol. Immunotoxicol., 2007, 29(1), 119-129.
[http://dx.doi.org/10.1080/08923970701283310]
[89]
Kimura, Y.; Suto, S.; Tatsuka, M. Evaluation of carcinogenic/co-carcinogenic activity of chikusaku-eki, a bamboo charcoal by-product used as a folk remedy, in BALB/c 3T3 cells. Biol. Pharm. Bull., 2002, 25(8), 1026-1029.
[http://dx.doi.org/10.1248/bpb.25.1026]
[90]
Sundeep, H.K.; Raju, M.B.V.; Dinda, S.C.; Sahu, S.K. Antihyperglycemic activity of Bambusa arundinacea. Rasayan J. Chem., 2012, 5(1), 112-116.
[91]
Senthilkumar, M.K.; Sivakumar, P.; Changanakkattil, F.; Rajesh, V.; Perumal, P. Evaluation of anti-diabetic activity of Bambusa vulgaris Leaves in Streptozotocin Induced diabetic rats. Int. J. Pharm. Sci. Drug, 2011, 3(3), 208-210.
[92]
Ding, H.; Gao, Y.Y.; Chao, H.J.; Xia, D.H. Study on hypoglycemic effect of polysaccharide from moso bamboo leaves. Shipin Kexue, 2007, 28(12), 446-449.
[93]
Oh, H.K.; Lim, H.S. Effects of hamburger patties with bamboo leaf (Sasa borealis) Extract or sea tangle (Laminaria japonica) powder on plasma glucose and lipid profiles. FASEB J., 2009, 23(1)
[94]
Choi, Y.J.; Lim, H.S.; Choi, J.S.; Shin, S.Y.; Bae, J.Y.; Kang, S.W.; Kang, I.J.; Kang, Y.H. Blockade of chronic high glucose-induced endothelial apoptosis by Sasa borealis bamboo extract. Exp. Biol. Med. (Maywood), 2008, 233(5), 580-591.
[http://dx.doi.org/10.3181/0707-RM-205]
[95]
Nam, J.S.; Chung, H.J.; Jang, M.K.; Jung, I.A.; Park, S.H.; Cho, S.I.; Jung, M.H. Sasa borealis extract exerts an antidiabetic effect via activation of the AMP-activated protein kinase. Nutr. Res. Pract., 2013, 7(1), 15-21.
[http://dx.doi.org/10.4162/nrp.2013.7.1.15]
[96]
Jung, S.H.; Lee, J.M.; Lee, H.J.; Kim, C.Y.; Lee, E.H.; Um, B.H. Aldose reductase and advanced glycation endproducts inhibitory effect of Phyllostachys nigra. Biol. Pharm. Bull., 2007, 30(8), 1569-1572.
[http://dx.doi.org/10.1248/bpb.30.1569]
[97]
Ying, C.; Mao, Y.; Chen, L.; Wang, S.; Ling, H.; Li, W.; Zhou, X. Bamboo leaf extract ameliorates diabetic nephropathy through activating the AKT signaling pathway in rats. Int. J. Biol. Macromol., 2017, 105(Pt 3), 1587-1594.
[http://dx.doi.org/10.1016/j.ijbiomac.2017.03.124]
[98]
Fu, X.C.; Wang, M.W.; Li, S.P.; Wang, H.L. Anti-apoptotic effect and the mechanism of orientin on ischaemic/reperfused myocardium. J. Asian Nat. Prod. Res., 2006, 8(3), 265-272.
[http://dx.doi.org/10.1080/10286020500207347]
[99]
Fu, X.C.; Wang, M.W.; Li, S.P.; Zhang, Y.; Wang, H.L. Vasodilatation produced by orientin and its mechanism study. Biol. Pharm. Bull., 2005, 28(1), 37-41.
[http://dx.doi.org/10.1248/bpb.28.37]
[100]
Zhang, Y.; Fen, L.; Chen, X.; Wu, X.; Sheng, J. Bamboo beer-a new kind of healthy beer J. bamboo Res., 2000, 19(1), 33-37.
[101]
Zhang, L.; Mao, Y.; Pan, J.; Wang, S.; Chen, L.; Xiang, J. Bamboo leaf extract ameliorates cardiac fibrosis possibly via alleviating inflammation, oxidative stress and apoptosis. Biomed. Pharmacother., 2017, 95, 808-817.
[http://dx.doi.org/10.1016/j.biopha.2017.08.138]
[102]
Muniappan, M.; Sundararaj, T. Antiinflammatory and antiulcer activities of Bambusa arundinacea. J. Ethnopharmacol., 2003, 88(2-3), 161-167.
[http://dx.doi.org/10.1016/S0378-8741(03)00183-1]
[103]
Carey, W.; Dasi, J.B.; Rao, N.; Gottumukkala, K. Anti-Inflammatory activity of methanolic extract of Bambusa vulgaris leaves. Int. J. Green Pharm, 3(3)2009,
[104]
Van Hoyweghen, L.; De Bosscher, K.; Haegeman, G.; Deforce, D.; Heyerick, A. In vitro inhibition of the transcription factor NF-κB and cyclooxygenase by bamboo extracts. Phytother. Res., 2014, 28(2), 224-230.
[http://dx.doi.org/10.1002/ptr.4978]
[105]
Yang, J.H.; Choi, M.H.; Yang, S.H.; Cho, S.S.; Park, S.J.; Shin, H.J.; Ki, S.H. Potent anti-inflammatory and antiadipogenic properties of bamboo (Sasa coreana Nakai) LEAVES EXTRACT AND ITS MAJOR CONSTITUENT FLAVOnoids. J. Agric. Food Chem., 2017, 65(31), 6665-6673.
[http://dx.doi.org/10.1021/acs.jafc.7b02203]
[106]
Panee, J. Potential medicinal application and toxicity evaluation of extracts from bamboo plants. J. Med. Plants Res., 2015, 9(23), 681-692.
[http://dx.doi.org/10.5897/JMPR2014.5657]
[107]
Ho, C.L.; Lin, C.Y.; Ka, S.M.; Chen, A.; Tasi, Y.L.; Liu, M.L.; Chiu, Y.C.; Hua, K.F. Bamboo vinegar decreases inflammatory mediator expression and NLRP3 inflammasome activation by inhibiting reactive oxygen species generation and protein kinase C-α/δ activation. PLoS One, 2013, 8(10), e75738.
[http://dx.doi.org/10.1371/journal.pone.0075738]
[108]
Singh, V.; Shukla, R.; Satish, V.; Kumar, S.; Gupta, S.; Mishra, A. Antibacterial activity of leaves of bamboo. Int. J. Pharma Bio Sci., 2010, 1(2)
[109]
Zubair, M.; Bibi, Z.; Rizwan, K.; Rasool, N.; Zahoor, A.F.; Riaz, M. In Vitro antimicrobial and haemolytic studies of Bambusa arundinaceae Leaves. J. Appl. Pharm. Sci., 2013, 3(4), 111-115.
[110]
Tanaka, A.; Kim, H.J.; Oda, S.; Shimizu, K.; Kondo, R. Antibacterial activity of Moso bamboo shoot skin (Phyllostachys pubescens) against Staphylococcus aureus. J. Wood Sci., 2011, 57(6), 542-544.
[http://dx.doi.org/10.1007/s10086-011-1207-9]
[111]
Tao, C.; Wu, J.; Liu, Y.; Liu, M.; Yang, R.; Lv, Z. Antimicrobial activities of bamboo (Phyllostachys heterocycla Cv. pubescens) leaf essential oil and its major components. Eur. Food Res. Technol., 2018, 244(5), 881-891.
[http://dx.doi.org/10.1007/s00217-017-3006-z]
[112]
Mulyono, N.; Lay, B.W.; Ocktreya, L.; Rahayu, S. Antidiarrheal activity of apus bamboo (Gigantochloa apus) leaf extract and its bioactive compounds. Am. J. Microbiol., 2013, 4(1), 1-8.
[http://dx.doi.org/10.3844/ajmsp.2013.1.8]
[113]
Yakubu, M.T.; Bukoye, B.B. Abortifacient potentials of the aqueous extract of Bambusa vulgaris leaves in pregnant Dutch rabbits. Contraception, 2009, 80(3), 308-313.
[http://dx.doi.org/10.1016/j.contraception.2009.03.003]
[114]
Vanithakumari, G.; Manonayagi, S.; Padma, S.; Malini, T. Antidiarrheal activity of apus bamboo (Gigantochloa apus) leaf extract and its bioactive compounds. Am. J. Microbiol, 1989, 4(4), 1-8.
[115]
Rathod, J.D.; Pathak, N.L.; Patel, R.G.; Jivani, N.P.; Patel, L.D.; Chauhan, V. Ameliorative effect of Bambusa arundinacea against adjuvant arthritis-with special reference to bone erosion and tropical splenomegaly. J. Drug Deliv. Ther., 2012, 2(3), 141-145.
[http://dx.doi.org/10.22270/jddt.v2i3.150]
[116]
Sundeep, H.K.; Raju, M.B.V.; Dinda, S.C.; Sahu, S.K. Evaluation of anthelmintic activity of Bambusa arundinacea. Asian J. Pharm. Tech., 2012, 2(2), 62-63.
[117]
Otani, K.; Yanaura, S.; Yuda, Y.; Kawaoto, H.; Kajita, T.; Hirano, F.; Osawa, F.; Inouye, S. Histo-chemical studies on the anti-ulcer effect of bamboo grass in rats. Int. J. Tissue React., 1990, 12(6), 319-332.
[118]
Kang, S.I.; Shin, H.S.; Kim, H.M.; Hong, Y.S.; Yoon, S.A.; Kang, S.W.; Kim, J.H.; Ko, H.C.; Kim, S.J. Anti-obesity properties of a Sasa quelpaertensis extract in high-fat diet-induced obese mice. Biosci. Biotechnol. Biochem., 2012, 76(4), 755-761.
[http://dx.doi.org/10.1271/bbb.110868]
[119]
Yang, J.H.; Lim, H.S.; Heo, Y.R. Sasa borealis leaves extract improves insulin resistance by modulating inflammatory cytokine secretion in high fat diet-induced obese C57/BL6J mice. Nutr. Res. Pract., 2010, 4(2), 99-105.
[http://dx.doi.org/10.4162/nrp.2010.4.2.99]
[120]
Kwon, J.H.; Hwang, S.Y.; Han, J.S. Bamboo (Phyllostachys bambusoides) leaf extracts inhibit adipogenesis by regulating adipogenic transcription factors and enzymes in 3T3-L1 adipocytes. Food Sci. Biotechnol., 2017, 26(4), 1037-1044.
[http://dx.doi.org/10.1007/s10068-017-0150-y]
[121]
You, Y.; Kim, K.; Heo, H.; Lee, K.; Lee, J.; Shim, S.; Jun, W. Stimulatory effects of Pseudosasa japonica leaves on exercise performance. Biosci. Biotechnol. Biochem., 2006, 70(10), 2532-2535.
[http://dx.doi.org/10.1271/bbb.60137]
[122]
Liu, J.X.; Zhu, M.Y.; Feng, C.Y.; Ding, H.B.; Zhan, Y.; Zhao, Z.; Ding, Y.M. Bamboo leaf extract improves spatial learning ability in a rat model with senile dementia. J. Zhejiang Univ. Sci. B, 2015, 16(7), 593-601.
[http://dx.doi.org/10.1631/jzus.B1400249]
[123]
Cao, H.Q.; Yue, Y.D.; Peng, Z.H.; Hua, R.M.; Tang, F. Evaluation of extracts from bamboo for biological activity against Culex pipiens Pallens. Insect Sci., 2004, 11(4), 267-273.
[http://dx.doi.org/10.1111/j.1744-7917.2004.tb00423.x]
[124]
Ito, A.; Tsuneki, A.; Yoshida, Y.; Ryoke, K.; Kaidoh, T.; Kageyama, S. In Vitro inhibition of cytopathic effect of influenza virus and human immunodeficiency virus by bamboo leaf extract solution and sodium copper chlorophyllin. Yonago Acta Med., 2016, 59(1), 61-65.
[125]
Zhang, Y.; Lilli, T. Experimental studies on anti-aging effect of the leaf-extract of Phyllostachys nigra var. henonis. J. bamboo Res, 1997, 16(4), 62-67.
[126]
Sakai, A.; Watanabe, K.; Koketsu, M.; Akuzawa, K.; Yamada, R.; Li, Z.; Sadanari, H.; Matsubara, K.; Muroyama, T. Anti-human cytomegalovirus activity of constituents from Sasa albo-marginata (Kumazasa in Japan). Antivir. Chem. Chemother., 2008, 19(3), 125-132.
[http://dx.doi.org/10.1177/095632020801900303]
[127]
Patel, M.; Mehta, P.; Bakshi, S.; Tewari, S. Effect of Phyllostachys parvifolia leaf extract on ionizing radiation-induced genetic damage: A preliminary in vitro cytogenetic study. J. Ayurveda Integr. Med., 2016, 7(3), 138-140.
[http://dx.doi.org/10.1016/j.jaim.2016.08.007]
[128]
Hong, E.J.; Jung, E.M.; Lee, G.S.; Kim, J.Y.; Na, K.J.; Park, M.J.; Kang, H.Y.; Choi, K.C.; Seong, Y.H.; Choi, I.G.; Jeung, E.B. Protective effects of the pyrolyzates derived from bamboo against neuronal damage and hematoaggregation. J. Ethnopharmacol., 2010, 128(3), 594-599.
[http://dx.doi.org/10.1016/j.jep.2010.01.045]
[129]
Chauhan, K.N.; Shah, B.; Nivsarkar, M.; Mehta, A.A. Hepatoprotective activity of methanolic extract of young shoots of Bambusa arundinaceae in Thioacetamide Induced Liver Injury in Rats. J. Phytopharmacol., 2017, 6(2), 140-148.
[130]
Patil, A.A.S.S.; Hoskeri, H.J.; Rajeev, P.; Kulkarni, B.; Kamble, G.R.; Hiremath, G.B.; Kalebar, V.; Hiremath, S.V. Hepatoprotective activity of methanolic shoot extract of Bambusa bambos against carbon tetrachloride induce acute liver toxicity in wistar rats. J. Appl. Biol. Biotechnol., 2018, 6(4), 37-40.
[131]
Zhang, S.; Chen, J.; Sun, A.; Zhao, L.Y. Protective effects and antioxidant mechanism of bamboo leaf flavonoids on hepatocytes injured by CCl4. Food Agric. Immunol., 2014, 25(3), 386-396.
[http://dx.doi.org/10.1080/09540105.2013.810709]
[132]
Anghore, D.; Kulkarni, G.T. Hepatoprotective effect of various extracts of Bambusa vulgaris striata on carbon tetrachloride-induced liver injuries. Int. J. Pharm. Res. Allied Sci., 2016, 5(3), 16-22.
[133]
Nishina, A.; Hasegawa, K.I.; Uchibori, T.; Seino, H.; Osawa, T. 2,6-Dimethoxy-P-benzoquinone as an antibacterial substance in the bark of Phyllostachys heterocycla var pubescens, a species of thick-stemmed bamboo. J. Agric. Food Chem., 1991, 39(2), 266-269.
[http://dx.doi.org/10.1021/jf00002a009]
[134]
Van Chuyen, N.; Kurata, T.; Kato, H.; Fujimaki, M. Antimicrobial activity of Kumazasa (Sasa albomarginata). Agric. Biol. Chem., 1982, 46(4), 971-978.
[135]
Sun, J.; Yu, J.; Zhang, P.C.; Tang, F.; Yue, Y.D.; Yang, Y.N.; Feng, Z.M.; Guo, X.F. Isolation and identification of lignans from Caulis Bambusae in Taenia with antioxidant properties. J. Agric. Food Chem., 2013, 61(19), 4556-4562.
[http://dx.doi.org/10.1021/jf4003686]
[136]
Zheng, Y.; Zhang, S.; Wang, Q.; Lu, X.; Lin, L.; Tian, Y.; Xiao, J.; Zheng, B. Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. Carbohydr. Polym., 2016, 144, 438-446.
[http://dx.doi.org/10.1016/j.carbpol.2016.02.073]
[137]
Quitain, A.T.; Katoh, S.; Moriyoshi, T. Isolation of antimicrobials and antioxidants from moso-bamboo (Phyllostachys heterocycla) by supercritical CO2 extraction and subsequent hydrothermal treatment of the residues. Ind. Eng. Chem. Res., 2004, 43, 1056-1060.
[http://dx.doi.org/10.1021/ie0303552]
[138]
Jiao, J.; Zhang, Y.; Liu, C.; Liu, J.; Wu, X.; Zhang, Y. Separation and purification of tricin from an antioxidant product derived from bamboo leaves. J. Agric. Food Chem., 2007, 55(25), 10086-10092.
[http://dx.doi.org/10.1021/jf0716533]
[139]
Liu, L.; Liu, L.; Lu, B.; Xia, D.; Zhang, Y. Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo. J. Agric. Food Chem., 2012, 60(45), 11351-11358.
[http://dx.doi.org/10.1021/jf303471f]
[140]
Jeong, J.H.; Noh, M.Y.; Choi, J.H.; Lee, H.; Kim, S.H. Neuroprotective and antioxidant activities of bamboo salt soy sauce against H2O2-induced oxidative stress in rat cortical neurons. Exp. Ther. Med., 2016, 11(4), 1201-1210.
[http://dx.doi.org/10.3892/etm.2016.3056]
[141]
Lu, B.; Wu, X.; Shi, J.; Dong, Y.; Zhang, Y. Toxicology and safety of antioxidant of bamboo leaves. Part 2: developmental toxicity test in rats with antioxidant of bamboo leaves. Food Chem. Toxicol., 2006, 44(10), 1739-1743.
[http://dx.doi.org/10.1016/j.fct.2006.05.012]
[142]
Zhang, Y.; Wu, X.; Ren, Y.; Fu, J.; Zhang, Y. Safety evaluation of a triterpenoid-rich extract from bamboo shavings. Food Chem. Toxicol., 2004, 42(11), 1867-1875.
[http://dx.doi.org/10.1016/j.fct.2004.07.005]
[143]
Jinyan, G.; Xiaoqin, W.; Baiyi, L.; Ying, Z. Safety evaluation of polyphenol-rich extract from bamboo shavings. Afr. J. Biotechnol., 2010, 9(1), 77-86.
[144]
Zhang, Y.; Jiao, J.; Liu, C.; Wu, X.; Zhang, Y. Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography. Food Chem., 2008, 107(3), 1326-1336.
[145]
Zhaolin, L.; Xi, L. ZhiHui, M.; HongXuan, G.; JunAnHong, W.; MeiLing, L. Antioxidant activity of bamboo-leaf extracts from the species Dendrocalamopsis oldhami. Sci. Res. Essays, 2012, 7(44), 3789-3796.
[146]
Xie, J.; Lin, Y.S.; Shi, X.J.; Zhu, X.Y.; Su, W.K.; Wang, P. Mechanochemical-assisted extraction of flavonoids from bamboo (Phyllostachys edulis) leaves. Ind. Crops Prod., 2013, 43(1), 276-282.
[http://dx.doi.org/10.1016/j.indcrop.2012.07.041]
[147]
Jin, Y.C.; Liu, H.L.; Yuan, K. Simultaneous determination of seven effective constituents in the leaves of bamboo by reversed phase high performance liquid chromatography (RP-HPLC). J. Med. Plants Res., 2011, 5(23), 5630-5635.
[148]
Hasegawa, T.; Tanaka, A.; Hosoda, A.; Takano, F.; Ohta, T. Antioxidant C-glycosyl flavones from the leaves of Sasa kurilensis var. gigantea. Phytochemistry, 2008, 69(6), 1419-1424.
[http://dx.doi.org/10.1016/j.phytochem.2007.12.003]
[149]
Sun, J.; Yu, J.; Zhang, P.C.; Yue, Y.D. Enantiomeric determination of four diastereoisomeric oxyneolignans from Bambusa tuldoides Munro. Phytochem. Anal., 2015, 26(1), 54-60.
[http://dx.doi.org/10.1002/pca.2536]

Rights & Permissions Print Cite
Article Metrics
58
1
Wayfinder Image
© 2024 Bentham Science Publishers | Privacy Policy